La Mexicanita Bakery – Knightdale, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 217-2727 to check today's hours. Know the hours? Send them to us.

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301 N 1st Ave, Knightdale, NC 27545

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Address301 N 1st Ave, Knightdale, NC 27545

Phone(919) 217-2727

StyleMexican panadería

CountyWake County

Time zoneEastern Time

From city center0.5 mi south

About La Mexicanita Bakery

Set at 301 N 1st Ave (27545), La Mexicanita Bakery is a Mexican panadería about 0.5 mi south of central Knightdale.

Knightdale has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,638 residents. If you want to compare, Cake Town Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Knightdale open in the early morning, but phoning (919) 217-2727 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Knightdale	6
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.